Posted by on March 17, 2025
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Categories: U.S. News

New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to “The Dish: Recipe” from her illustrated children’s cookbook, “Priya’s Kitchen Adventures.” With the help of an 8-year-old sous chef, she demonstrates how to make pozole con pollo, a traditional Mexican soup, in under 45 minutes.

Read MoreHome – CBSNews.com

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