Best paella pan

A paella pan exposes as much of the rice as possible to the bottom, allowing it to form the crispy crust — the socarrat — that paella is famous for.
Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Reddit (Opens in new window)

Read MoreChico Enterprise-Record